The constant pull between East and West, between modern and traditional, makes Turkey seems like a whole other world. Its domed mosques with minarets piercing the sky, the muezzin's call to prayer five times a day, its crowded bazaars gleaming with copper and gold and piled high with carpets, and its palaces and sultans' harems are the stuff of fables. Yet these legendary scenes also mask the reality that Turkey is constantly changing as a modern country.
Turkey is a transcontinental country, located mostly on Anatolia in Western Asia and on East Thrace in South-eastern Europe.
Most tourists visit Turkey between April and the end of October. July and August are the busiest and hottest months. April through June and September to October offer more temperate weather and crowds are smaller; hotel prices somewhat lower, too, with the exception of Easter week, which usually sees an influx of European tourists.
Emergencies
It is possible to call 112 for all emergency calls. The caller is redirected to the appropriate service.
Electricity
Turkey operates on 220 volts, 50 Hz, with round-prong European-style plugs that fit into recessed wall sockets /points.
Tipping
As a rule of thumb, you are expected to tip 5-10% in restaurants, cafés and bars. Hotel staff expect, depending on their duties, between a few Euros for their services. Turks don’t tip taxi drivers, but round up cab fares. In bars, cafés and restaurants, waiters will bring the bill to your table, on a plate or in a small booklet. You can pay the bill cash or by credit card. Unfortunately, contrary to some Western countries, there is no way to add an extra amount to the bill before paying it by credit card. Tipping always occurs with cash money, so be prepared to have some with you!
Tourist Information Visit Turkey
Tourist Information Visit Turkey